JANNA DE VERA  

THE COMPLETE
PORTFOLIO



Hi! My name is Janna De Vera, a fifth-year undergraduate student majoring in architecture at the University of Southern California. My journey into the realm of architecture began with building legos as a child, and has evolved into the creation of sophisticated models throughout my collegiate experience. 

Committed to a pursuit of excellence in education and hands-on learning, I am driven to cultivate a profound understanding of design, technology, and human behavior. My academic journey has not only equipped me with a strong foundation but has instilled in me a resolute commitment to continuous improvement. As I embark on the transition to the professional realm, I am eager to apply my existing skills while actively seeking opportunities to acquire new competencies that will contribute to the dynamic field of architecture. 

I am enthusiastic about the prospect of leveraging my knowledge and skills to make meaningful contributes in the workforce as well as the built environment. Welcome to my portfolio, cataloguing all my work from the past four years, I hope you enjoy.


Email: jannadevera23@gmail.com
Phone: 213 434 2826
Let’s Connect! : Linked in

    
                       

04 THE FOOD CO-OP



FALL 2022 
CHARLES LAGRECO STUDIO

Tasked with designing Co-op housing in South Central LA, this Food Co-op represents a nonprofit cooperative housing development addressing the prevalent food desert in the region. Its primary objective is to provide educational spaces dedicated to food and nutrition, garden areas, and open-air market spaces. The overarching goal is to create a comprehensive solution that not only tackles the issue of food scarcity but also fosters a community that re-emphasizes the significance of food health. 

Within Site C, the focus shifts to providing educational facilities and resources centered around food education. This includes a master class test kitchen, culinary library, marketplace, classroom, and lecture hall. By weaving together these elements, the collective effort of the Food Co-op aims to form a cohesive response, creating a full-circle approach that not only addresses the immediate food challenges in the area but also contributes to the establishment of a community dedicated to promoting food well-being. 

On the ground floor is co-op programming that includes classroom spaces, test kitchens, and a library. The next three floors stacked atop are residential floors with identical layouts of family units ranging from two-bedrooms to four-bedroom apartments. The single corridor structure circulates around two courtyards for resident interaction and communal spaces. Private terraces are attached to each unit on the exterior to provide private outdoor space for residents.